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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 5
Fry Chicken Strips
Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken strips from the oil and drain on paper towels. Serve hot with French fries.
