Chicken Fried Steak Recipe
Served with cream gravy, fresh cut French fries or mashed potatoes, a garden fresh salad & Texas toast.
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Ingredients
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For Chicken Fried Steak
Method
For Chicken Fried Steak
- 1
Prepare the Steak
Tenderize the beef round steak with a meat mallet until about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Set Up Breading Station
In one bowl, place the flour mixed with cayenne pepper. In another bowl, whisk together the egg and milk.
- 3
- 4
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
