Steak Frites Recipe

Time40m

Serves2

Prime strip loin served with truffle fries.

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into fries. Rinse them under cold water to remove excess starch and pat them dry with a towel.
2
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 4-5 minutes per batch. Remove and drain on paper towels.
3
Season the Fries
While the fries are still hot, drizzle with truffle oil and toss with chopped parsley. Season with salt to taste.
4
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Season the strip loin steaks with salt and black pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
6
Serve
Plate the steak alongside the truffle fries and enjoy!