French Onion Soup Recipe
A classic French soup made with caramelized onions and topped with melted cheese.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Broth
Once the onions are caramelized, add the minced garlic and cook for an additional 2 minutes. Pour in the beef broth and white wine, and stir to combine.
- 3
Season the Soup
Add the thyme, bay leaf, salt, and black pepper to the pot. Bring the soup to a simmer and let it cook for about 20 minutes to let the flavors meld.
- 4
Serve the Soup
Remove the bay leaf from the soup. Ladle the soup into bowls and top with toasted bread and grated cheese. Place under the broiler for a few minutes until the cheese is melted and bubbly.