Mongolian Steak Recipe

Time1h 30m

Serves2

Succulent steak marinated and grilled to perfection, served with a zesty sauce.

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Ingredients

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1
Marinate the Steak
In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well coated. Refrigerate for at least 1 hour, preferably overnight.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Steak
Remove the steak from the marinade and let it come to room temperature. Place the steak on the grill and cook for about 6-7 minutes on each side for medium-rare, or until desired doneness.
4
Rest and Serve
Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. Garnish with chopped green onions and serve with the remaining marinade as a sauce.