Chicken Teriyaki Recipe

Time45m

Serves2

A savory dish made with tender chicken, grilled to perfection and topped with a delicious teriyaki sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Brush the grill grates with olive oil to prevent sticking.
3
Cook the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4
Prepare the Sauce
In a small saucepan, bring the reserved teriyaki marinade to a boil. Reduce heat and let it simmer for about 5 minutes until it thickens slightly.
5
Serve
Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken and drizzle the thickened teriyaki sauce over the top. Garnish with sesame seeds and chopped green onions before serving.