Sorbet Recipe
Centi Gather Urban Farm Basil-Lemon Sorbet
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Ingredients
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Sorbet Ingredients
Method
Preparation Instructions
- 1
Infuse the Basil
In a saucepan, combine 2 cups of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar dissolves. Once dissolved, add the fresh basil leaves and bring to a simmer. Remove from heat and let it steep for about 30 minutes to infuse the basil flavor.
- 2
Strain the Mixture
After steeping, strain the mixture through a fine mesh sieve into a bowl to remove the basil leaves. Press down on the leaves to extract as much liquid as possible.
- 3
Combine Ingredients
To the strained basil syrup, add 1 cup of fresh lemon juice, 2 teaspoons of lemon zest, and a pinch of salt. Stir well to combine.
- 4
Chill the Mixture
Refrigerate the mixture for at least 1 hour, or until it is completely chilled.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours or until firm.
