Jul 14 2026
RestaurantsGather in Omaha for Food & DrinkSide Of Za’atar Roasted Baby Carrots (gf) Recipe

Side Of Za’atar Roasted Baby Carrots (gf) Recipe

Time35m
Serves4

Spiced Honey, fresh GUF Arugula

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Carrots

    Preheat your oven to 200°C (400°F). Wash and trim the baby carrots, making sure to leave the skin on for extra flavor.

  2. 2

    Season the Carrots

    In a large mixing bowl, combine the baby carrots with olive oil, za'atar spice mix, honey, and salt. Toss until the carrots are well coated.

  3. 3

    Roast the Carrots

    Spread the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

  4. 4

    Prepare the Arugula

    While the carrots are roasting, rinse the fresh arugula and place it in a serving bowl. Drizzle with lemon juice and toss gently.

  5. 5

    Serve

    Once the carrots are done, remove them from the oven and let them cool slightly. Serve the za'atar roasted baby carrots on a plate alongside the dressed arugula.

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