Red Velvet Cheesecake Recipe
Whipped Cream Cheese, Coffee Syrup, Cookie Crumble
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Ingredients
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Cheesecake Base
Method
Preparation
- 1
Prepare the Cheesecake Base
Preheat the oven to 325°F (160°C). In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined.
- 2
Add Eggs and Flavorings
Add the eggs one at a time, mixing on low speed after each addition. Add vanilla extract, cocoa powder, red food coloring, and sour cream. Mix until just combined.
- 3
Bake the Cheesecake
Pour the batter into a greased springform pan. Bake for 60-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and let it cool inside for an hour.
- 4
Chill the Cheesecake
Remove the cheesecake from the oven, allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 5
Prepare the Toppings
Before serving, whip the cream until soft peaks form. Drizzle the coffee syrup over the cheesecake and top with whipped cream and cookie crumble.
