House Salad (gf) Recipe
Fresh GUF Powerhouse Leafy Romaine, Blistered Cherry Tomatoes, Roasted Corn, Cucumbers, Pickled Red Onions, fresh GUF Basil, Herbed Goat Cheese, Honey White Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Blister the Cherry Tomatoes
In a skillet over medium heat, add the cherry tomatoes and cook until they are blistered and slightly softened, about 5-7 minutes. Remove from heat and set aside.
- 2
Prepare the Cucumber
Slice the cucumber into thin rounds or half-moons, depending on your preference.
- 3
Pickle the Red Onions
If the red onions are not pre-pickled, thinly slice them and soak in a mixture of equal parts vinegar and water for at least 30 minutes.
- 4
Assemble the Salad
In a large bowl, combine the romaine lettuce, blistered cherry tomatoes, roasted corn, cucumber slices, pickled red onions, and fresh basil. Crumble the herbed goat cheese over the top.
- 5
Dress the Salad
Drizzle the honey white balsamic vinaigrette over the salad and toss gently to combine all ingredients.
