Gather Urban Farm Caesar Recipe

Time20m

Serves4

Fresh GUF Baby Romaine and Kale Mix, Blistered Cherry Tomatoes, Garlic Breadcrumbs, Pecorino, Anchovies

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Blister the Tomatoes
In a skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the cherry tomatoes and cook until they are blistered and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
2
Prepare the Garlic Breadcrumbs
In the same skillet, add more olive oil if needed and toss in breadcrumbs and minced garlic. Sauté until the breadcrumbs are golden brown and crispy, about 3-4 minutes. Remove from heat and allow to cool.
3
Assemble the Salad
In a large bowl, combine the GUF Baby Romaine and Kale Mix with the blistered cherry tomatoes. Add the crispy garlic breadcrumbs and toss gently.
4
Add Anchovies and Cheese
Chop the anchovy filets and sprinkle them over the salad. Grate the Pecorino cheese on top and toss lightly to combine.
5
Serve
Serve immediately as a fresh and vibrant salad.