Fig & Farro Salad Recipe
Fresh GUF Romaine and Powerhouse Leafy Romaine, Farro-Celery-Scallion-Broccolini Mix, Brown Sugar Figs, Spiced Almonds, Pecorino, Lemon Oil
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Ingredients
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Salad Ingredients
Method
Directions
- 1
Prepare the Farro
In a medium pot, bring 3 cups of water to a boil. Add farro and a pinch of salt. Reduce heat to low, cover, and simmer for about 25-30 minutes or until tender. Drain any excess water and set aside to cool.
- 2
Prepare the Vegetables
While the farro is cooking, wash and chop the GUF Romaine, Powerhouse Leafy Romaine, celery, scallions, and broccolini. Place in a large mixing bowl.
- 3
Combine Ingredients
Once the farro has cooled, add it to the bowl with the chopped vegetables. Add the chopped brown sugar figs, spiced almonds, and shaved Pecorino cheese.
- 4
Dress the Salad
Drizzle the lemon oil over the salad. Season with salt and black pepper to taste. Toss gently to combine all ingredients.
- 5
Serve
Divide the salad into serving bowls and enjoy!
