Charcuterie Recipe
Rotating Selection of House Cured Meats*, Cheeses, Accoutrements, and fresh GUF Micro-Radishes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Directions
- 1
Prepare the Ingredients
Gather all the ingredients and slice the cured meats and cheeses into bite-sized pieces.
- 2
Arrange the Board
On a large wooden board or platter, start by placing the cured meats in one area, followed by the cheeses in another section.
- 3
Add Accoutrements
Fill in the gaps with olives, nuts, and dried fruits. Arrange them aesthetically.
- 4
Include Crackers and Spreads
Add crackers or breadsticks in a separate section, and place honey or fig jam in a small bowl on the board.
- 5
Garnish
Finish the board by adding the fresh GUF micro-radishes and a sprinkle of fresh herbs for garnish.
