Bread Pudding Recipe

Time1h

Serves6

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Ingredients

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1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place it in a large mixing bowl.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.
3
Combine Ingredients
Pour the wet mixture over the torn bread and gently fold in the raisins. Allow the mixture to sit for about 10 minutes, so the bread absorbs the liquid.
4
Prepare Baking Dish
Grease a baking dish with butter and then transfer the bread mixture into the dish, spreading it evenly.
5
Bake
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6
Serve
Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature, with optional sauce or whipped cream.