Asian Udon Noodles (vegan) Recipe
Udon Noodles, Sesame, Roasted Mushrooms, Sauteed Carrots & Peppers, Kimchi, Broccolini, Roasted Corn, Sweet Soy, fresh GUF Cilantro (GF Option Available)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Udon Noodles
Bring a pot of water to a boil. Add the udon noodles and cook according to the package instructions until tender. Drain and set aside.
- 2
Roast Mushrooms
Preheat the oven to 400°F (200°C). Toss the sliced mushrooms with 1 tablespoon of sesame oil, and spread them on a baking sheet. Roast for 15-20 minutes or until golden and crispy.
- 3
Sauté Vegetables
In a large pan, heat the remaining tablespoon of sesame oil over medium heat. Add the carrots and bell peppers, and sauté for about 5-7 minutes until tender. Add the broccolini and cook for an additional 3-4 minutes.
- 4
- 5
Serve
Remove from heat and garnish with fresh chopped cilantro. Serve warm.
