Pork Chop Milanese Recipe
Make Pork Chop Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Garnish
Method
Preparation of Pork Chops
- 1
Season the Pork Chops
Pat the pork chops dry with a paper towel. Season both sides with salt and black pepper.
- 2
Prepare Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and the last one with a mix of breadcrumbs and grated Parmesan cheese.
Cooking
- 3
Bread the Pork Chops
Dredge each pork chop first in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb and cheese mixture.
- 4
Heat Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Fry the Pork Chops
Add the breaded pork chops to the skillet and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
