Catering Spread Recipe
Recipe information
Make Catering Spread in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cheese Selection
Meat Selection
Vegetable Selection
Crackers and Bread
Dips and Spreads
Fruits
Cheese Preparation
1. Cut the Cheeses
Slice the cheddar cheese into small cubes. Cut the brie into wedges. Crumble the blue cheese into smaller pieces.
Meat Preparation
2. Slice the Meats
Thinly slice the salami, prosciutto, and roast beef. Arrange them in small piles on the platter.
Vegetable Preparation
3. Prepare the Vegetables
Wash the cherry tomatoes and place them whole on the platter. Slice the cucumber and bell pepper into strips and arrange them neatly.
Cracker and Bread Arrangement
4. Arrange Crackers and Bread
Place the assorted crackers in a small bowl. Slice the baguette into thin pieces and arrange them on the platter.
Dips and Spreads Arrangement
5. Serve Dips
Scoop the hummus and olive tapenade into small bowls and place them on the platter.
Fruit Arrangement
6. Prepare the Fruits
Wash the grapes and strawberries. Arrange them in separate sections on the platter.
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