Catering Spread Recipe
Make Catering Spread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Meat Selection
Vegetable Selection
Crackers and Bread
Dips and Spreads
Fruits
Method
Cheese Preparation
Cut the Cheeses
Slice the cheddar cheese into small cubes. Cut the brie into wedges. Crumble the blue cheese into smaller pieces.
Meat Preparation
Slice the Meats
Thinly slice the salami, prosciutto, and roast beef. Arrange them in small piles on the platter.
Vegetable Preparation
Prepare the Vegetables
Wash the cherry tomatoes and place them whole on the platter. Slice the cucumber and bell pepper into strips and arrange them neatly.
Cracker and Bread Arrangement
Arrange Crackers and Bread
Place the assorted crackers in a small bowl. Slice the baguette into thin pieces and arrange them on the platter.
Dips and Spreads Arrangement
Serve Dips
Scoop the hummus and olive tapenade into small bowls and place them on the platter.
Fruit Arrangement
Prepare the Fruits
Wash the grapes and strawberries. Arrange them in separate sections on the platter.