Hummus Plate Recipe
Make Hummus Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Toppings
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove any excess sodium and preservatives.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic clove (peeled), lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed. If the hummus is too thick, add additional water, 1 tablespoon at a time, until the desired consistency is achieved.
Topping and Serving
- 4
Add Toppings
Transfer the hummus to a serving bowl. Drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley.
- 5
Prepare Pita and Vegetables
Warm the pita bread in a toaster or oven until slightly crisp. Cut the pita into wedges. Arrange vegetable sticks on a platter.
- 6
Serve
Serve the hummus with the warm pita wedges and fresh vegetable sticks for dipping.
