Catering Cold Platters Recipe
Make Catering Cold Platters Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Platter
Cheese and Meat Platter
Dips and Spreads
Crackers and Bread
Method
Vegetable Platter
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into sticks. Slice the cucumbers and bell peppers into strips. Rinse the cherry tomatoes and cauliflower florets. Arrange all the vegetables on a large platter.
Cheese and Meat Platter
- 2
Arrange the Cheeses and Meats
Select an assortment of cheeses and cut them into bite-sized cubes or wedges. Arrange the cheeses and meats (salami, prosciutto, and pepperoni) on a separate platter, creating an appealing display.
Dips and Spreads
- 3
Prepare the Dips
Spoon hummus, ranch dressing, guacamole, and cream cheese spread into small bowls. Place these bowls on the cheese and meat platter or alongside the vegetable platter for easy access.
