Grilled Chicken Caesar Salad Recipe
Grilled chicken served over romaine lettuce with Caesar dressing and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. Place the lettuce in a large salad bowl.
- 3
Assemble the Salad
Add the grilled chicken slices on top of the romaine lettuce. Drizzle the Caesar dressing over the salad, then toss gently to combine. Top with croutons and sprinkle with grated Parmesan cheese.
- 4
Serve
Divide the salad into serving bowls and enjoy your Grilled Chicken Caesar Salad!