Name: Garrett's Restaurant and Bars BBQ Pulled Pork Sandwich Recipe
Cook time: 10 h
Total time: 10 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Pork shoulder; 1 cups BBQ sauce; 2 tbs Yellow mustard; 1 tbs Brown sugar; 1 tbs Paprika; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Liquid smoke

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pulled pork smoked in-house served with seasoned french fries.

In a bowl, mix the yellow mustard, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and liquid smoke to create a rub. Rub this mixture all over the pork shoulder.

Prepare the Pork

Preheat your smoker to 225°F (107°C). Place the pork shoulder in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Then, shred the pork using two forks.

Shred the Pork

In a large bowl, combine the shredded pork with BBQ sauce, mixing well to coat the meat evenly.

Combine with BBQ Sauce

Serve the pulled pork on sandwich buns with additional BBQ sauce if desired.

Serve

Pork shoulder

BBQ sauce

Yellow mustard

Brown sugar

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Liquid smoke