Dynamite Shrimp Recipe
Crispy shrimp tossed in a spicy sauce.
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Ingredients
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Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the cornstarch, salt, and black pepper. Toss the shrimp in the mixture until evenly coated.
- 2
Fry the Shrimp
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, add the coated shrimp in batches and fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Make the Spicy Sauce
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
- 4
Combine and Serve
In a large bowl, toss the crispy shrimp with the spicy sauce until evenly coated. Serve immediately.