In a large bowl, add the chopped Romaine Lettuce and Spinach. Rinse under cold water and spin dry in a salad spinner or gently pat dry with paper towels.

Chop the Veggies

Halve the Cherry Tomatoes and set aside. Peel the Cucumber, cut it in half lengthwise, and slice into half-moons. Finely slice the Red Onion and set aside. Peel and shred the Carrots if using whole carrots, or use pre-shredded carrots.

Add Bell Pepper

Core the Bell Pepper, remove the seeds, and cut into thin strips or cubes. Add to the salad bowl.

Combine Ingredients

Add the chopped Cherry Tomatoes, Cucumber, Red Onion, Carrots, Bell Pepper, Feta Cheese, and Olives to the bowl with the greens. Toss gently to combine all ingredients.

Serving

Dress the Salad

Serve the salad in a large serving bowl or on individual plates. Provide two sides of dressing: Italian Dressing and Ranch Dressing.