Mini Tacos Recipe
Ready to serve with cheese, lettuce and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mini Tacos
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Filling
Toppings
Method
Prepare the Filling
Cook the Meat
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula for about 5-7 minutes.
Add Taco Seasoning
Once the meat is cooked, drain any excess fat. Stir in the taco seasoning and water. Bring to a simmer, and cook for an additional 5 minutes until the mixture thickens.
Prepare the Tacos
Warm the Tortillas
While the meat is cooking, warm the mini corn tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.
Assemble the Tacos
Take a warm tortilla, and place a spoonful of the meat mixture in the center. Top with shredded cheese, lettuce, and diced tomatoes.
Add Final Touches
Add Condiments
Finish the tacos by adding a dollop of sour cream and a spoonful of salsa on top as per your taste.
Serve
Serve the mini tacos immediately while warm, enjoy!