Name: Garcia's Méxican Restaurants Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.5 pounds Beef (sirloin or flank steak); 0.5 pounds Chicken breast; 2 medium Bell peppers (red, green, yellow); 1 large Onion; 3 cloves Garlic; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Paprika; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Olive oil; 8 pieces Flour tortillas; 1 cup Sour cream; 1 cup Guacamole; 1 cup Pico de gallo; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Cooked beans (black or refried); 1 cup Cooked rice

Beef, Chicken, or Combination. Served with sour cream, guacamole, pico de gallo, cheese, beans, rice and fresh flour tortillas.

In a bowl, combine the beef and chicken with olive oil, cumin, chili powder, paprika, salt, and black pepper. Mix well and let marinate for at least 30 minutes to an hour.

Marinate the Meat

Heat a large skillet over medium-high heat. Add the marinated beef and chicken, cooking for 5-7 minutes until cooked through and slightly charred. Remove from heat and let rest before slicing into strips.

Cook the Meat

While the meat is marinating, slice the bell peppers and onion into thin strips. Mince the garlic.

Slice the Vegetables

In the same skillet used for the meat, add a bit more olive oil if needed. Sauté the sliced bell peppers and onions along with the minced garlic for about 5-7 minutes until soft and slightly caramelized.

Cook the Vegetables

Add the cooked meat back to the skillet with the sautéed vegetables. Stir to combine and heat through for an additional 2-3 minutes.

Combine Ingredients

While the meat and vegetables are heating, warm the flour tortillas in a separate skillet or microwave for a few seconds until pliable.

Warm the Tortillas

Serve the fajita mixture with warmed tortillas and sides of sour cream, guacamole, pico de gallo, shredded cheese, cooked beans, and rice.

Serve the Fajitas

Beef (sirloin or flank steak)

Chicken breast

Bell peppers (red, green, yellow)

Onion

Garlic

Cumin

Chili powder

Paprika

Salt

Black pepper

Olive oil

Flour tortillas

Sour cream

Guacamole

Pico de gallo

Shredded cheese (cheddar or Mexican blend)

Cooked beans (black or refried)

Cooked rice

Fajitas

Make Fajitas Recipe in just 1h . Beef, Chicken, or Combination. Served with sour cream, guacamole, pico de gallo, cheese, beans, rice and fresh flour tortillas.

Fajitas Recipe

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