Combo Tray Recipe
12 each of the following: Mini Tacos, Mini Chimis and Mini Flautas. Served with our guacamole and our signature jalapeño cream cheese.
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Ingredients
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Mini Tacos
Mini Chimis
Mini Flautas
Dips
Method
Mini Tacos
Prepare the Beef
Add taco seasoning and a little water according to package instructions. Simmer for 5 minutes.
Assemble the Tacos
In each mini taco shell, place a spoonful of the seasoned beef, followed by shredded lettuce, diced tomatoes, and shredded cheese. Top with a dollop of sour cream.
Mini Chimis
Prepare the Filling
In a bowl, mix the shredded chicken with cream cheese until well combined.
Assemble the Chimis
Place a tablespoon of the chicken mixture in the center of each mini tortilla. Roll tightly and secure with a toothpick if necessary.
Fry the Chimis
Heat oil in a frying pan over medium-high heat. Fry the chimis until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
Mini Flautas
Prepare the Filling
In a bowl, mix the shredded beef with seasonings of your choice if desired.
Assemble the Flautas
Place a tablespoon of the beef mixture in the center of each mini corn tortilla. Roll tightly and secure with a toothpick if necessary.
Fry the Flautas
Heat oil in a frying pan over medium-high heat. Fry the flautas until crispy and golden, about 3-4 minutes. Remove and drain on paper towels.
Dips
Prepare the Guacamole
In a bowl, mash the avocados. Add lime juice and salt, mixing until smooth.
Prepare the Jalapeño Cream Cheese
If using plain cream cheese, mix in diced jalapeños to taste.