Watermelon Mule Recipe
Stoli Vodka, watermelon schnapps, St, Germain Elderflower Liqueur, Owen's Ginger Beer+Lime
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Ingredients
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Cocktail
Garnish
Method
Build & Serve
- 1
Chill glass
If desired, place a copper mule mug or highball glass in the freezer for 5–10 minutes before preparing the cocktail to keep it extra cold.
- 2
Add ice
Fill the chilled mule mug or highball glass with cubed ice until about 2/3 full (approximately 1 cup of ice).
- 3
Measure spirits and citrus
Pour 2 oz Stoli Vodka, 1 oz watermelon schnapps, 1/2 oz St-Germain elderflower liqueur, and 1/2 oz fresh lime juice over the ice.
- 4
Stir gently
Using a bar spoon, gently stir the spirits and lime juice with the ice for about 8–10 seconds to combine while keeping the drink cold and slightly diluted.
- 5
Top with ginger beer
Carefully top the cocktail with 4 oz Owen's Ginger Beer. Pour slowly over the back of the spoon or down the side of the glass to retain carbonation.
- 6
Final stir
Give the filled drink one short gentle stir (2–3 turns) to marry the ginger beer with the spirit mix without losing too much fizz.
- 7
Garnish & serve
Garnish with a watermelon wedge or chunk on the rim, a lime wheel, and a sprig of fresh mint. Serve with a straw if desired.