Spiked Peach Tea Recipe

Prepare glass

Fill a highball or Collins glass with ice cubes until roughly 3/4 full to chill the glass.

Build the cocktail

In a mixing tin or shaker filled with ice, add 2 oz Jameson Irish Whiskey, 1 oz peach liqueur, 1 oz sour mix and 0.5 oz fresh lemon juice. If you prefer a sweeter drink, add 0.25 oz simple syrup.

Shake briefly

Secure the shaker and shake vigorously for about 8–10 seconds to chill and slightly dilute the mixture (we're not trying to aerate, just chill).

Strain and top

Strain the shaken mixture into the prepared ice-filled glass. Top with 4 oz brewed iced tea, pouring gently to preserve the layered look if desired. Stir once gently with a bar spoon (1–2 turns) to combine.

Add Filthy Black Cherry

Drop 1 Filthy Black Cherry into the drink and, if you want a pronounced cherry flavor on top, lightly pour a small amount of the cherry syrup over the top as a float (optional).

Garnish the rim with a lemon wheel or place a lemon wedge on the glass. Add a fresh mint sprig for aroma if using. Serve with a straw and a small cocktail pick holding the Filthy Black Cherry if desired.

Serve immediately while cold. Encourage the drinker to stir before sipping if the syrup float was used to evenly distribute sweetness.