Side Salad Recipe
Make Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings (optional)
Simple Vinaigrette
Method
Prepare Salad Base
- 1
Wash and dry greens
Rinse the mixed salad greens thoroughly under cold water. Spin or pat dry with paper towels until mostly dry; excess water will dilute the dressing.
- 2
Halve the cherry tomatoes, peel (if desired) and thinly slice the cucumber, very thinly slice the red onion, and peel and julienne or shred the carrot. Place all prepared vegetables in a large salad bowl with the greens.
Make Vinaigrette
- 3
In a small bowl or jar, combine the red wine vinegar, Dijon mustard, honey (or maple syrup), lemon juice and minced garlic. Whisk briefly to blend.
- 4
Assemble and Serve
- 5
Just before serving, pour the vinaigrette over the salad—start with about half and gently toss to coat. Add more dressing as needed to lightly dress the leaves; avoid drowning the salad.
- 6
Sprinkle the crumbled feta (if using), toasted seeds or nuts, and the chopped fresh herbs over the dressed salad. Give one gentle toss to distribute toppings.
- 7
Divide the salad into 2 to 4 side portions and serve immediately.