Pirate's Hook Recipe
Captain Morgan Spiced Rum, mango purée, banana schnapps, pineapple juice, orange juice, sweet and sour, grenadine
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Ingredients
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Cocktail Base
Finish & Garnish
Method
Cocktail Preparation
- 1
Build and Shake
Fill a cocktail shaker with ice (about 3/4 full). Add 2 oz Captain Morgan Spiced Rum, 1 oz mango purée, 0.5 oz banana schnapps, 2 oz pineapple juice, 1 oz orange juice, and 0.5 oz sweet and sour mix. Secure the shaker lid and shake vigorously for 10–15 seconds until well chilled and slightly frothy.
- 2
Finish & Serve
- 3
- 4
Garnish with an orange wheel or pineapple wedge and an optional maraschino cherry. Serve with a straw and stir stick so the guest can mix if desired.
- 5
Estimated serving: makes 1 cocktail. Consume responsibly.