Peach Mule Recipe

Time7m

Serves1

Absolut Lime Vodka, sour mix, peach purée, fresh mint, Owen's Ginger Beer+Lime

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Ingredients

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1
Mint Preparation
Lightly slap 4 of the fresh mint leaves between your palms to release oils, then add them to a cocktail shaker or mixing glass. Reserve 2 mint leaves whole for garnish.
2
Add the peach purée (1 oz) and sour mix (0.75 oz) to the shaker with the muddled mint. Gently muddle 4-6 times — just enough to extract aroma and marry flavors without shredding the mint into bits.

3
Add 2 oz Absolut Lime Vodka to the shaker with the muddled mint, peach purée, and sour mix.
4
Fill the shaker halfway with ice, secure the lid, and shake vigorously for about 10–12 seconds until well chilled and slightly frothy from the purée.

5
Fill a copper mule mug (or highball glass) with cubed ice (about 1 cup).
6
Double-strain the shaken contents into the prepared mug over the ice to remove mint bits. If you prefer more texture, use a single strain.
7
Top with 4 oz chilled Owen's Ginger Beer + Lime, pouring gently to preserve carbonation. Stir once or twice gently with a bar spoon to combine.

8
Garnish with the reserved whole mint leaves (slap once for aroma) and a lime wedge on the rim. Add a peach slice if using.
9
Serve immediately with a straw or short stirrer. Recommend sipping and enjoying the balance of bright lime, juicy peach, and spicy ginger.