Elderflower Collins Recipe

Cocktail

1. 1

   Prepare glass

   Fill a Collins or highball glass with ice and set aside to chill while you mix the cocktail.

2. 2

   Build the cocktail

   In a cocktail shaker add Aviation Gin (2 oz), St. Germain (0.75 oz), fresh lemon juice (0.75 oz) and simple syrup (0.5 oz). If you prefer to use pre-made sour mix, replace the lemon juice + simple syrup with 1.5 oz sour mix.

3. 3

   Shake

   Add a handful of ice to the shaker, secure the lid and shake vigorously for about 10–12 seconds until the shaker is cold to the touch and the mixture is slightly frothy.

4. 4

   Strain and top

   Discard the ice from the chilled Collins glass if you wish, then strain the shaken mixture into the glass over fresh ice. Top with approximately 2 oz club soda, pouring gently to preserve carbonation.

5. 5

   Garnish and finish

   Skewer the Filthy Black Cherry and drop it into the drink (or simply place it in the glass). Add a lemon wheel to the rim or float it on top. Give the drink a gentle stir (1–2 turns) to integrate the soda without flattening it.

6. 6

   Serve

   Serve immediately with a straw or cocktail pick for the cherry. Advise the drinker to stir lightly before each sip if it sits.