La Michoacana Recipe
mexican agricole rum, strawberry, banana, lemon, black lemon bitters
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Frequently paired with
The best thing to pair and share with LA MICHOACANA
Ingredients
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Cocktail Ingredients
Method
Cocktail Directions
Prepare the Ingredients
Wash the strawberries thoroughly and remove the stems. Peel the banana and slice it into chunks. Squeeze fresh lemon juice into a small bowl and set aside.
Muddle Fruits
In a cocktail shaker, add the fresh strawberries and banana pieces. Muddle them together until they form a chunky puree.
Add Liquids
Pour in the Mexican agricole rum, fresh lemon juice, simple syrup, and black lemon bitters into the shaker with the muddled fruit.
Mix the Cocktail
Add the ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring that the chunks of fruit do not make it into the final drink.
Garnish
Garnish the cocktail with fresh mint leaves on top for a refreshing aroma and presentation.