Restaurants›Gaku Ramen›Sakeberry Recipe

Sakeberry Recipe

Inspired by Gaku Ramen
Time20m
Serves4

Indulge in the exquisite SAKEBERRY, a tantalizing fusion of fresh, succulent berries marinated in a delicate sake glaze. Each bite bursts with sweetness and a hint of umami, perfectly complemented by a drizzle of creamy yogurt and a sprinkle of mint. This refreshing dish is a delightful way to awaken your palate and celebrate the vibrant flavors of nature.

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Frequently paired with

The best thing to pair and share with SAKEBERRY

Selected to pour

Takara Plum Wine (2 oz)

sweet · fruity · tangy

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Ingredients

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Sakeberry Ingredients

Method

Preparation Directions

1

Prepare the Strawberries

Wash the fresh strawberries thoroughly and remove the stems. Slice the strawberries into halves or quarters, depending on your preference.

2

Mix the Ingredients

In a bowl, combine the sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes to allow the strawberries to macerate and release their juices.

3

Add Sake

Pour the sake into the bowl with the strawberry mixture and gently stir to combine.

4

Serve

Place ice in glasses and pour the sakeberry mixture over the ice. Garnish with mint leaves before serving.

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