Miso Butter Recipe
Indulge in the rich umami flavor of our Miso Butter, a luxurious blend of creamy butter infused with savory miso paste. This delectable spread adds a delightful twist to your favorite dishes, enhancing everything from grilled vegetables to warm bread. Experience the perfect harmony of salty and sweet, and elevate your culinary creations with this irresistible flavor booster.
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Ingredients
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Miso Butter Ingredients
Method
Miso Butter Preparation
Prepare the Butter
In a medium mixing bowl, soften the unsalted butter at room temperature until creamy.
Mix Ingredients
Add the white miso paste, minced garlic, lemon juice, and sesame oil to the bowl. Mix well until all ingredients are fully incorporated.
Season
Fold in the chopped chives and season with black pepper to taste.
Chill
Transfer the miso butter to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate until firm, about 1 hour.
Serve
Once chilled, slice the miso butter and serve it on grilled meats, vegetables, or bread.
