Wok Charred Bok Choy Recipe

Inspired by Gado Gado

Time25m

Serves4

pea tip, crispy shiitake mushroom, fermented chile jam (v)

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Ingredients

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Main Ingredients

2 cups Bok choy

1 cup Pea Tips

1 cup Shiitake Mushrooms

2 tablespoons Fermented Chile Jam

1 tablespoon Aged soy sauce

1 tablespoon Toasted sesame oil

2 cloves Garlic

to taste Celtic sea salt

to taste black pepper

2 stalks Green onions

Method

Cooking Instructions

Prepare the Ingredients

Wash the bok choy and pea tips thoroughly. Slice the shiitake mushrooms and garlic cloves thinly. Chop the green onions into small pieces.

Sauté the Mushrooms

In a wok or large skillet, heat sesame oil over medium-high heat. Add the sliced shiitake mushrooms and sauté until crispy, about 5-7 minutes. Remove and set aside.

Wok Char the Bok Choy

In the same wok, add the bok choy and stir-fry for about 3-4 minutes until the leaves are wilted and stems are tender-crisp. Add the garlic and continue to stir-fry for another minute.

Combine Everything

Return the crispy mushrooms to the wok. Add the pea tips, soy sauce, and fermented chile jam. Toss everything together for another 2 minutes until well combined and heated through.

Season and Serve

Season with salt and black pepper to taste. Garnish with chopped green onions and serve immediately.