Sep 24 2026
Restaurants›Gado Gado›Wok Charred Bok Choy Recipe

Wok Charred Bok Choy Recipe

Inspired by Gado Gado
Time25m
Serves4

pea tip, crispy shiitake mushroom, fermented chile jam (v)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Wash the bok choy and pea tips thoroughly. Slice the shiitake mushrooms and garlic cloves thinly. Chop the green onions into small pieces.

  2. 2

    Sauté the Mushrooms

    In a wok or large skillet, heat sesame oil over medium-high heat. Add the sliced shiitake mushrooms and sauté until crispy, about 5-7 minutes. Remove and set aside.

  3. 3

    Wok Char the Bok Choy

    In the same wok, add the bok choy and stir-fry for about 3-4 minutes until the leaves are wilted and stems are tender-crisp. Add the garlic and continue to stir-fry for another minute.

  4. 4

    Combine Everything

    Return the crispy mushrooms to the wok. Add the pea tips, soy sauce, and fermented chile jam. Toss everything together for another 2 minutes until well combined and heated through.

  5. 5

    Season and Serve

    Season with salt and black pepper to taste. Garnish with chopped green onions and serve immediately.

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