Sungold Tomato & Stone Fruit Rujak Recipe
coconut*, pecan, gluten, shellfish, sesame
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the Sungold tomatoes and stone fruits thoroughly. Cut the stone fruits into bite-sized pieces and halve the Sungold tomatoes.
- 2
Mix the Base
In a large bowl, combine the halved Sungold tomatoes and stone fruit pieces. Add the coconut flakes, chopped pecans, and fresh mint leaves. Toss gently to mix.
- 3
Dress the Salad
In a small bowl, whisk together the lime juice, honey, chili flakes, and sea salt. Pour this dressing over the fruit mixture and toss gently to coat.
- 4
Serve
Transfer the rujak to a serving platter and enjoy immediately, or chill for 15 minutes to enhance the flavors.