Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
Prepare the Soursop Base
In a blender, combine the soursop pulp and fresh lime juice. Blend until smooth.
Add Cinnamon
Add the ground cinnamon to the soursop mixture and blend again until well incorporated.
Assemble the Drink
In a glass, add the ice cubes and pour the soursop mixture over the ice.
Add Sanbitter
Slowly pour the Sanbitter aperitivo over the soursop mixture.
Garnish and Serve
Garnish with mint leaves and serve immediately.