Falcon Punch! Recipe
rum blend, apricot, pineapple, cinnamon, lime, mint, tiki bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Ingredients
Gather all ingredients and prepare fresh lime juice, if necessary.
Combine Ingredients
In a cocktail shaker, muddle the fresh mint leaves gently to release their aroma.
Shake the Cocktail
Add dark rum, apricot liqueur, pineapple juice, lime juice, cinnamon syrup, and tiki bitters to the shaker. Fill with ice and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass or tiki mug filled with ice.
Garnish
Garnish with a sprig of fresh mint and a slice of pineapple on the rim of the glass.