Falcon Punch! Recipe
rum blend, apricot, pineapple, cinnamon, lime, mint, tiki bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all ingredients and prepare fresh lime juice, if necessary.
- 2
Combine Ingredients
In a cocktail shaker, muddle the fresh mint leaves gently to release their aroma.
- 3
Shake the Cocktail
Add dark rum, apricot liqueur, pineapple juice, lime juice, cinnamon syrup, and tiki bitters to the shaker. Fill with ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or tiki mug filled with ice.
- 5
Garnish
Garnish with a sprig of fresh mint and a slice of pineapple on the rim of the glass.