Sushi & Sashimi Combo Recipe
6 pieces of sashimi, 6 pieces of sushi and 1 spicy tuna roll
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Ingredients
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Sashimi
Sushi
Spicy Tuna Roll
Method
Sashimi Preparation
Prepare the Sashimi
Slice the fresh tuna and salmon into thin pieces, ensuring they are fresh and sashimi-grade. Arrange them on a plate.
Serve
Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side.
Sushi Preparation
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar and let cool.
Assemble the Sushi
Place a nori sheet on a bamboo mat, spread a layer of sushi rice evenly, leaving a small border at the top. Add the julienned vegetables and sprinkle sesame seeds on top.
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you. Seal the edge with a little water. Slice into bite-sized pieces.
Serve
Arrange the sushi pieces on a plate and serve with soy sauce and wasabi.
Spicy Tuna Roll Preparation
Prepare the Spicy Tuna Filling
In a bowl, mix the fresh tuna (finely chopped), mayonnaise, and sriracha sauce until well combined.
Prepare the Spicy Tuna Roll
Place a nori sheet on a bamboo mat, spread sushi rice evenly, add the spicy tuna mixture, and roll tightly.
Garnish
Sprinkle sesame seeds on top and add finely chopped green onions for garnish.
Slice and Serve
Cut the roll into bite-sized pieces and serve with soy sauce.