Rainbow Combo Recipe

Prepare Tuna

Slice the tuna into thin, even pieces. Set aside on a plate.

Prepare Salmon

Slice the salmon into thin, even pieces. Set aside on a separate plate.

Prepare Snapper

Slice the snapper into thin, even pieces. Set aside on another plate.

Cook Sushi Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually in a rice cooker or on the stove with 1 1/4 cups of water. Once cooked, let it cool slightly.

Prepare the Nori

Lay out one sheet of nori on a bamboo sushi mat, shiny side down.

Spread the Rice

Wet your hands to prevent sticking, then take a handful of sushi rice and evenly spread it over the nori, leaving about an inch at the top edge.

Add Fillings

Slice the avocado and cucumber into thin strips. Place a line of cucumber and avocado along the center of the rice-covered nori.

Roll the Sushi

Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to form a roll. Seal the edge of the nori with a little water.

Slice the Rainbow Roll

Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean edges.

Arrange the Plate

On a serving plate, arrange the 2 pieces of tuna, 2 pieces of salmon, and 2 pieces of snapper alongside the sliced rainbow roll.

Serve with Sauces

Serve with creamy wasabi sauce and soy sauce on the side for dipping.