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Sashimi Regular Recipe

Name: Fuji Japanese Steakhouses Sashimi Regular Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 oz Tuna (sliced); 2 oz Salmon (sliced); 2 oz Yellowtail (sliced); 1 oz Octopus (sliced); 1 cup Sushi rice; 2 sheets Nori sheets; 3 oz Crab meat (imitation); 1 whole Avocado (sliced); 1 whole Cucumber (julienned); 2 tbs Rice vinegar; 1 tsp Sugar; 1 tsp Salt; null to taste Soy sauce (for serving); null to taste Wasabi (for serving); null to taste Pickled ginger (for serving)

Inspired by Fuji Japanese Steakhouse

Time45m

Serves1

7 pieces assorted sliced fish and 1 California roll

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Frequently paired with

The best thing to pair and share with Sashimi Regular

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Billy Joe

Sake, Lemon, Sesame, Japanese gin, Maraschino, Cucumber, Egg white

bright acidity · herbal · smooth

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Ingredients

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Sashimi

2 oz Tuna (sliced)

2 oz Salmon (sliced)

2 oz Yellowtail (sliced)

1 oz Octopus (sliced)

California Roll

1 cup Sushi rice

2 sheets Nori sheets

3 oz Crab meat (imitation)

1 whole Avocado (sliced)

1 whole Cucumber (julienned)

2 tbs Rice vinegar

1 tsp sugar

1 tsp Celtic sea salt

to taste Soy sauce (for serving)

to taste Wasabi (for serving)

to taste Pickled ginger (for serving)

Method

Preparing Sashimi

Slice the Fish

Using a sharp knife, carefully slice the tuna, salmon, yellowtail, and octopus into thin pieces, about 1/4 inch thick. Arrange 7 pieces on a plate.

Making California Roll

Prepare Sushi Rice

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.

Season the Rice

In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the cooked sushi rice. Allow the rice to cool to room temperature.

Assemble the California Roll

Place a bamboo sushi mat on a clean surface. Lay one nori sheet shiny side down on the mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.

Add Fillings

In the center of the rice, place a line of imitation crab meat, sliced avocado, and julienned cucumber.

Roll the Sushi

Using the bamboo mat, carefully roll the nori away from you, pressing gently to keep the roll tight. Seal the edge of the nori with a little water.

Slice the Roll

Using a sharp knife, slice the roll into 6-8 pieces. Repeat with the second nori sheet if desired.

Serving

Plate the Dish

Serve the sashimi on a plate alongside the sliced California rolls. Garnish with wasabi, pickled ginger, and soy sauce on the side.