Ocean Combo Recipe
1 spicy tuna roll, 1 shrimp tempura roll, 1 baby lobster roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Ocean Combo
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spicy Tuna Roll
Shrimp Tempura Roll
Baby Lobster Roll
Method
Spicy Tuna Roll
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool to room temperature.
Make Spicy Tuna Mixture
In a bowl, combine 200 grams of diced fresh tuna, 1 tablespoon of Sriracha sauce, and 1 tablespoon of mayonnaise. Mix well and set aside.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat, spread half of the sushi rice evenly over it, leaving a small border. Add a line of the spicy tuna mixture and a few slices of avocado. Roll tightly and slice into pieces. Sprinkle with sesame seeds.
Shrimp Tempura Roll
Prepare Shrimp Tempura
Mix 1 cup of tempura batter mix with 3 tablespoons of cold water until well combined. Heat oil in a deep pan. Dip the shrimp in the batter and fry until golden brown. Drain on paper towels.
Assemble the Roll
On a bamboo sushi mat, place a nori sheet and spread half of the cooked sushi rice over it. Lay down the tempura shrimp and a few julienned cucumber strips. Roll tightly and slice into pieces. Serve with soy sauce.
Baby Lobster Roll
Prepare Lobster Mixture
In a bowl, combine 200 grams of cooked and chopped baby lobsters with 2 tablespoons of mayonnaise and 1 tablespoon of lemon juice. Mix well and set aside.
Assemble the Roll
Place a nori sheet on a bamboo mat, spread half of the sushi rice over it. Add the lobster mixture and sprinkle with chopped chives. Roll tightly and slice into pieces.