World’s Greatest Hamburger Recipe

In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.

Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 10 minutes until frothy.

Add melted butter, beaten egg, and salt to the yeast mixture. Gradually add flour, stirring until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C). Punch down the risen dough and divide into 4 equal pieces. Shape each piece into a bun and place on a baking sheet lined with parchment paper.

Cover the buns and let rise for another 30 minutes. Bake for 15-20 minutes or until golden brown. Let cool.

Preheat a grill or skillet over medium-high heat. Once hot, add the patties.

Cook for about 4-5 minutes on one side, then flip. Add a slice of cheddar cheese on each patty and cook for an additional 4-5 minutes or until the desired doneness is reached.

Slice the baked buns in half. On the bottom half, layer with shredded lettuce, a beef patty with melted cheese, tomato slices, onion slices, and pickles.

Drizzle ketchup and mustard to taste on top. Place the top half of the bun over the toppings.

Serve immediately with your favorite side dishes.