Jul 13 2026
Restaurants›Fuddruckers›Specialty Burgers Recipe

Specialty Burgers Recipe

Inspired by Fuddruckers
Time30m
Serves4

Our chefs have created some great tasting Specialty Burgers that please everyone. Selection may vary by location.

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Ingredients

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Burger Patties

Toppings

Burger Buns

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until evenly combined.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Heat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip.

  3. 5

    Add Cheese

    After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (70°C) and the cheese is melted.

Assembling the Burgers

  1. 6

    Toast the Buns

    While the patties are cooking, you can toast the brioche buns on the grill or in a separate skillet until golden brown.

  2. 7

    Layer the Ingredients

    On the bottom half of each toasted bun, layer lettuce, a cooked patty with melted cheese, tomato slices, pickles, red onion slices, ketchup, and mustard.

  3. 8

    Complete the Burger

    Place the top half of the bun on each burger and press down gently. Serve immediately.

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