Original Chicken Sandwich Recipe
Grilled or crispy white meat chicken breast sandwich, customizable at the market fresh produce bar.
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Ingredients
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Chicken
Buns
Toppings
Method
Preparing the Chicken
- 1
Marinating the Chicken
In a bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Grilling the Chicken
Preheat the grill or a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Assembling the Sandwich
- 3
Toasting the Buns
While the chicken is resting, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.
- 4
Building the Sandwich
Place a lettuce leaf on the bottom half of each bun. Add sliced grilled chicken on top, followed by a slice of cheddar cheese. Layer on tomato slices and pickles. Spread mayo or your preferred sauce on the top half of the bun and place it on top to complete the sandwich.