Grilled Chicken Sandwich recipe served on a plate, by Fuddruckers
Jul 13 2026
Restaurants›Fuddruckers›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Fuddruckers
Time45m
Serves2

Grilled chicken breast with fresh toppings

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Sandwich Assembly

Method

Marinating Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Marinate the Chicken

    Place the boneless, skinless chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Assembling the Sandwich

  1. 6

    Prepare the Buns

    While the chicken is resting, slice the whole grain sandwich buns in half.

  2. 7

    Add the Toppings

    Spread mayonnaise on each half of the buns. On the bottom half, layer the lettuce leaves, sliced tomato, grilled chicken, cheddar cheese, and red onion.

  3. 8

    Complete the Sandwich

    Place the top half of the bun on the sandwich, pressing down gently. Serve immediately.

More from Fuddruckers