Waila Fry Bread Recipe

FRY BREAD TACOS

1. 1

   Prepare fry bread dough

   In a large bowl, whisk flour, baking powder, and salt. Pour in warm water gradually and stir until a soft, pliable dough forms. Knead lightly for 1-2 minutes, then cover and let rest 10 minutes.

2. 2

   Heat oil and shape dough portions

   Pour oil into a heavy-bottomed skillet or pan to a depth of about 2 inches and heat to 350°F (175°C) while the dough rests.

3. 3

   Shape and fry fry breads

   Divide the dough into two equal portions and shape each into a round about 6-7 inches in diameter. Carefully fry each round in hot oil until puffed and golden, about 2-3 minutes per side. Drain on paper towels.

4. 4

   Season and form beef patties

   Season the ground beef with a pinch of salt and pepper. Shape into two even patties.

5. 5

   Cook patties and onions

   In a skillet heated over medium-high, cook the beef patties 3-4 minutes per side until browned and reach 160°F (71°C). Add the sliced onion to the pan and cook with the patties until softened and lightly caramelized, about 2-3 minutes.

6. 6

   Add cheese

   During the last minute of cooking, place a cheese slice on each patty to melt over the beef.

7. 7

   Assemble

   Place each beef patty with melted cheese onto a fry bread. Top with caramelized onions. Fold another fry bread over to form a taco-style sandwich if desired, or serve open-faced with the fry bread as the shell.