Add Bread Or Chumuth Recipe
Make Add Bread Or Chumuth Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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STEWS
Method
STEW PREPARATION
- 1
- 2
Add the diced carrots and celery. Cook, stirring occasionally, until they begin to soften, about 5-7 minutes.
- 3
Sprinkle in the ground cumin, smoked paprika, and red chili flakes (if using). Stir and cook for 1 minute to bloom the spices.
- 4
Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor.
- 5
Pour in the crushed tomatoes and vegetable broth. Add the chickpeas and bring the mixture to a gentle simmer.
- 6
Simmer uncovered for 25-30 minutes, or until the stew thickens and the vegetables are tender.
- 7
Season with salt and black pepper. Taste and adjust seasoning as needed.
- 8
If you like, stir in fresh herbs at the end or a squeeze of lemon juice for brightness.
- 9
Toast the bread slices lightly to serve on the side. Place bowls of chutney nearby if using chutney.
- 10
To serve, ladle the stew into bowls and accompany with warm bread slices. Offer chutney on the side for dipping or swiping.