Traditional Burro Recipe

ALTERNATIVES

1. 1

   Warm the tortillas

   Warm four large flour tortillas in a dry skillet over medium heat for 20-30 seconds per side, or wrap in foil and heat in a 350°F (175°C) oven for 5-7 minutes until pliable.

2. 2

   Prepare the fillings

   In a large skillet, heat 2 tablespoons vegetable oil over medium heat. Add the sliced onions with a pinch of salt and pepper. Sauté until softened and translucent, about 6-8 minutes. Add minced garlic and sauté 30 seconds until fragrant.

3. 3

   Cook the squash

   Add the sliced squash to the onions. Season with a pinch more salt and pepper. Sauté until the squash is tender-crisp, about 5-7 minutes. Remove from heat and keep warm.

4. 4

   Warm the beans

   In a small saucepan, gently warm the refried beans over low heat, stirring occasionally. If using cooked beans, mash slightly to a spreadable consistency.

5. 5

   Assemble the burritos

   Lay a warm tortilla on a plate. Spread about 1/4 cup of beans in the center. Top with the onion-squash mixture (about 1/2 to 2/3 cup). Sprinkle with 1/4 cup shredded cheese and 1 tablespoon chopped cilantro. Add 1-2 tablespoons salsa. Finish with a squeeze of lime.

6. 6

   Roll and melt

   Fold the sides of the tortilla over the filling and roll tightly to close. Place seam-side down in a lightly oiled skillet and cook 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.

7. 7

   Serve

   Cut burritos in half if desired. Serve with additional salsa and lime wedges on the side.